Tickets Available for April 2nd Popup

Spring is here, and so is another pop up! We’ll be celebrating the new season with a delicious, vegan 3-course menu featuring our favorite seasonal ingredients, wine, and more.

Tentative Menu:

Asparagus-Leek Soup with Herb-encrusted Foccacia

Baked Tempeh Fish, Cannellini Puree, Roasted Pear Chutney, Braised Kale

Cookie Dough Ice Cream Sundae


Due to the hearty demand for tickets, we’re offering two services, for lunch and dinner. Both services will be 3-courses and feature the same menu. Lunch service will begin promptly at 1PM, while dinner will be served at 6PM.

Tickets are available by reservation only, and space is limited. Tickets will be $30 each, and will include tip, taxes, and drinks. To purchase tickets, please send an e-mail to with the number of tickets you’d like, as well as your seating time preference (1PM or 6PM).

If you’re not convinced, check out some of the press for our last two events.