April 2nd Menu

Asparagus-Leek Soup with Herb-encrusted Foccacia


Baked Tempeh Fish, Cannellini Puree, Roasted Pear Chutney, Braised Kale

 

Cookie Dough Ice Cream Sundae

 

Tickets are still available for our dinner service. More information here. E-mail worcesterpopup@gmail.com to book a reservation.